Trans-zeatin/Oxyenadenine

Trans-zeatin/Oxyenadenine

Oxyenadenine is a new type of industrialized cytokinin in recent years. It was first isolated from immature corn kernels as a cell division promoting substance similar to kinetin, so it was named zeatin (ZT).

CAS NO.: 1637-39-4

Chemical Name: N6-(4-Hydroxy-3-methyl-2-buten-1-yl)adenine, 6-(4-Hydroxy-3-methyl-cis-2-butenylamino)purine

Chemical Formula: C10H13N5O

Molecular Weight:  219.24

Physical and chemical properties

White powder. The pure substance melting point is 209~213°C. it is insoluble in water and acetone, soluble in methanol, ethanol, dimethyl sulfoxide and other solvents, and has a solubility of 26% in dimethyl sulfoxide at room temperature. Stable under acid, alkali and neutral conditions, stable to light and heat.

Function and Characteristics

Oxyenadenine is a new type of industrialized cytokinin in recent years. It was first isolated from immature corn kernels as a cell division promoting substance similar to kinetin, so it was named zeatin (ZT).

  1. A plant endogenous substance with strong activity and good conductivity;
  2. The activity of trans-zeatin is better than that of cis-zeatin;
  3. Chemical synthesis, clear structure, stable source;
  4. Used in different periods, the effects are different: Promote seed and bud germination: Promote transpiration and stomatal opening, regulate nutrient absorption: Improve photosynthesis, promote grain development; Promote flower bud formation and flowering: Promote fruit setting, flower preservation and fruit preservation; Induce tuber formation: delay chlorophyll degradation and promote freshness.
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